Butter is a high-fat dairy product with trace quantities of lactose. This implies that if you have lactose sensitivity, you may generally include it in your diet.
The quantity of lactose in cheese varies depending on the variety. Lactose levels are often low in longer-aged cheeses such as cheddar, Parmesan, and Swiss.
Yogurt is generally simpler to digest than milk for lactose intolerant persons. The finest yoghurt for lactose intolerant persons is full-fat probiotic yoghurt.
Lactose has already been eliminated from dairy protein powders. However, some varieties,
such as whey isolates, contain less lactose than others and may be a better alternative for lactose intolerant persons.
Kefir is a milk beverage that has been fermented. Kefir, like yoghurt, contains microorganisms that break down lactose, making it more digestible.