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It is hard to think that Clyde's Willow Creek Farm, with its grounds and miniature farm in the backyard, is near the Virginia suburbs.
Celebrity chef Tal Ronnen demonstrates that meat is not necessary for satiety. Because everything at Crossroads Kitchen is vegan.
At Green Acre in San Diego, diners may enjoy a variety of healthful and inventive dishes, from smoothies in the morning to hearty salads.
American Vegetarian in Phoenix has the ability to transform conventional comfort foods into healthier options. On the menu are enticing salads.
Harlow is a colorful and stimulating restaurant in Portland that serves vegetarian and gluten-free breakfast, lunch, and supper.
Chef Wendy Chang has long intended to open a restaurant that would elevate vegan cuisine to an unmatched level in Atlanta.
The Little Beet Table's devotion to health-conscious cuisine is extremely popular in New York, especially among vegetarians.
This Houston café located within a health food store is well-known for its vegetarian fare, but it also provides hormone.
Explore Booksellers in Aspen is, as its name suggests, a centre of exploration. Chef Martin Oswald is doing its aim in a delicious manner.
The Restaurant at the Palms is one of the best resort restaurants in Miami for health- and eco-conscious dining.