Dates are high in vitamins and minerals, as well as fiber and antioxidants. However, because they contain dried fruit, they are heavy in calories.
Dates are rich in fiber, which may help avoid constipation and manage blood sugar levels.
Dates include a variety of antioxidants that may help in the prevention of some chronic illnesses such as heart disease, Alzheimer's disease, and diabetes.
Dates may be beneficial in reducing inflammation and reducing plaque formation in the brain, which may be significant in the prevention of Alzheimer's disease.
When consume during the last several weeks of pregnancy, dates may stimulate and ease natural labor.
Because of their sweet taste, minerals, fiber, and antioxidants, dates are a healthy alternative for white sugar in recipes.
Some suggest dates boost bone health and help with blood sugar regulation, however these claims have not been well researched.
Dates can be eaten in a variety of ways. They are typically consumed on their own, but they may also be integrated into other popular recipes.