Cocoa contains polyphenols, which provide several health advantages such as decreased inflammation and lower cholesterol levels.
Flavanols included in cocoa help to reduce blood pressure through enhancing nitric oxide levels and blood vessel function.
Cocoa has the ability to enhance blood flow and lower cholesterol. Consuming up to one serving of chocolate each day may lower your chance of heart attack.
Cocoa flavanols can help with neuron development, brain function, and blood flow and supply to brain tissue.
Cocoa may have some beneficial benefits on mood and depression symptoms by lowering tension and increasing serenity.
Cocoa and dark chocolate may help you avoid diabetes and keep your blood sugar levels in check.
Cocoa products are connected with a lower weight, and include cocoa in your diet may help you lose weight faster.
Cocoa flavanols have been shown in animal and test-tube studies to have promising anti-cancer properties, but human trial data is lacking.