Foods high in salt might raise your blood pressure. Olives, cottage cheese, and canned soup or tuna are all high in salt.
Caffeinated beverages, such as coffee and caffeinated tea, produce an increase in heart rate and a brief increase in blood pressure.
Vitamin B12 is essential for the body's production of healthy red blood cells. Anemia, which reduces blood pressure, can develop from a lack of this essential vitamin.
Folate (Vitamin B9) is another important vitamin found in foods like asparagus, broccoli, liver, and legumes like lentils and chickpeas.
Carbohydrate-rich diets, particularly processed carbs, breakdown fast in comparison to other foods. This might result in unexpected decreases in blood pressure.
When you consume a heavy meal, your body expends a lot more energy digesting it, which might cause your blood pressure to drop.
Among the many negative health impacts of alcohol, dehydration decreases blood pressure through decreasing blood volume. When you do drink, drink responsibly.