8 Best Foods for People with Kidney Disease

Cabbage is a cruciferous vegetable that is full of vitamins, minerals, and plant compounds that are good for you.

1. Cabbage

Even though they have a lot of nutrients, bell peppers are low in potassium compared to many other vegetables.

2. Bell peppers

Onions are a great way to add flavour to dishes without adding sodium. Getting less salt in your diet can be hard, so you need to find tasty salt substitutes.

3. Onions

Arugula is a good source of the bone-healthy vitamins K and K, as well as the minerals manganese and calcium.

4. Arugula

Most nuts have a lot of phosphorus and shouldn't be eaten by people on a renal diet.

5. Macadamia nuts

Vitamin C, an antioxidant that has been shown to reduce the risk of heart disease and cataracts, is abundant in radishes.

6. Radish

Turnips are kidney-friendly and make a good substitution for potassium-rich foods such as potatoes and winter squash.

7. Turnips

Pineapple is high in fibre, manganese, vitamin C, and bromelain, an anti-inflammatory enzyme.

8. Pineapple

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