Cabbage is a cruciferous vegetable that is full of vitamins, minerals, and plant compounds that are good for you.
Even though they have a lot of nutrients, bell peppers are low in potassium compared to many other vegetables.
Onions are a great way to add flavour to dishes without adding sodium. Getting less salt in your diet can be hard, so you need to find tasty salt substitutes.
Arugula is a good source of the bone-healthy vitamins K and K, as well as the minerals manganese and calcium.
Most nuts have a lot of phosphorus and shouldn't be eaten by people on a renal diet.
Vitamin C, an antioxidant that has been shown to reduce the risk of heart disease and cataracts, is abundant in radishes.
Turnips are kidney-friendly and make a good substitution for potassium-rich foods such as potatoes and winter squash.
Pineapple is high in fibre, manganese, vitamin C, and bromelain, an anti-inflammatory enzyme.