Despite their diminutive size, chia seeds are packed with nutrients. They include an abundance of fiber, protein, omega-3 fatty acids, and minerals.
Antioxidant levels are high in chia seeds. These chemicals safeguard the delicate lipids of the seed while simultaneously providing human health advantages.
The high protein and fiber content of chia seeds has been linked to weight loss. However, research on chia seeds and weight loss has produced contradictory findings.
Due to their fiber and ALA content, chia seeds may lessen the risk of cardiovascular disease. However, additional research on humans is required.
High in calcium, magnesium, phosphorus, and ALA are chia seeds. All of these nutrients are associated with enhanced bone mineral density.
Studies on animals suggest that chia seeds may aid with blood sugar regulation, but additional research on humans is required.
Easy to make, chia seeds are frequently used as an egg substitute and added to porridge and smoothies.